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Pastured Goat Now Available!

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Goat meat has been long acknowledged to be one of the healthiest meat available for its nutritional qualities. Like any other meat, it is a natural protein source; however, it has a special advantage–very low calorie content ideal for health-conscious consumers.

There are two names goat meat is popularly known: chevon and cabrito. Cabrito is defined to be goat meat from milk fed kids in 4-8 weeks of age. Chevon, on the other-hand is the meat commercially available in butcher shops and rancher farms which are normally aging 3-9 months. Similar to cattle and swine, as a goat grows older, the meat becomes tougher and butchering earlier than 9 months is preferable to get the most of tenderness out of the meat.

Goat meat contains high levels of potassium, phosphorus, zinc, selenium, iron, and B Vitamins and lower levels of sodium. Goat meat is helpful for dieters and even to people who cannot eat meat because of fat content.

Naturally Grass Fed farm offers fresh goat meat for organic food shoppers across United States. With variety of cuts to choose from, shoppers can enjoy healthy meat delivered right at their doorstep. For more information about the cuts and other great goat meat buys, click the link:  http://www.naturallygrassfed.com/shop/goat.html.


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